FROM THE BAR
Drinks & Cocktails
From the Bar
Built around the wines made in the cellar below.
Coco Bongo
Coconut rum, tequila, mango, triple sec, lime juice, and toasted coconut.
Pink Kiss
Vodka, grapefruit, lychee liquor, hibiscus, and rose water.
Blue Tide
Empress gin, blue curacao, lime, agave syrup, orange bitters, pea flower foam.
Butterflies of Love
Blanco tequila, yellow Chartreuse, passionfruit, lime.
El Diablo
Reposado, Cointreau, blood orange, habanero, lime.
Bohemian Potion
Aguardiente, panela mandarin syrup, mint, and pineapple.
Blood on the Water
Woodford, lemon, San Sebastian Petite Syrah float.
Don Norberto
Vodka, coffee liquor, espresso, vanilla, marshmallow foam.
Summer Spritz
Lyre's Italian orange, grapefruit, honey, tonic.
Sweet Heat
Seedlip Grove, pineapple, jalapeno, lime, agave, liquid smoke.
Garden Party
Seedlip Garden, basil syrup, strawberry, lemon.
Mock-a-Rita
Seedlip Grove, lime, agave, orange.
The Na Don Norberto
Seedlip Spice, espresso, vanilla syrup, marshmallow foam.
Red Pear Sangria
Homemade poached pear extract with cinnamon & brown sugar, paired with San Sebastian Vintners Red over ice.
White Pear Sangria
Homemade poached pear extract with cinnamon & brown sugar, paired with San Sebastian Vintners White over ice.
1.5 oz pour
Estate wines from San Sebastian Winery, directly below us, plus a curated cellar list.
A full reserve cellar list of Napa Cabernets, Pinot Noirs, Merlots, half-bottles and rare finds is available in-house. Ask your server.
Menu and pricing subject to change. For the full cellar list or questions, call (904) 461-8288.
FROM THE BAR