Roof Top Menu

Cheese Board

Charcuterie Board

Antipasto

Beef Empanadas

3 Pieces

Lobster Bisque

Baked Brie and Peaches

With butter toasted almonds, pepitas, and peach preserves on a bed of port glaze

Honey Butter Shrimp

Crispy honey garlic shrimp with apricot chutney

Green Tomato Napoleon

Layered fried green tomatoes, with goat cheese, roasted red peppers, and balsamic sherry glaze

Pescado and Yucca

Crispy Seabass bites over cheese and yucca puffs with aji remoulade and arugula

Prosciutto and Pomodoro Salad

Confit baby heirloom tomatoes paired with prosciutto, palm hearts, egg yolk, parmesan, baby arugula, and chimichurri

Caesar Salad

Crisp hearts of romaine tossed in robust Caesar dressing topped with herbed croutons and parmesan cheese

Poached Pear Salad

Wine-poached Asian pears, artisan baby greens, mandarin wedges, blue cheese, caramelized pecans, and raspberry vinaigrette

Shrimp and Pork Belly Po-Boy

Fried shrimp and pork belly with chimichurri, arugula, aji soy mayo, and tomato on toasted ciabatta

Short Rib Sliders

Three pulled short rib sliders with Korean BBQ, pickled onions, and aji mayo

Shrimp and Salmon Ceviche

Shrimp and salmon harmoniously tossed with red onions, peppers, cilantro, fresh garlic, ginger and aji Amarillo served with toasted ciabatta

Steak Frites

Grilled hanger steak tips and cellar fries drizzled with miso mayo and chimichurri

Lomo Saltado Fries

Sauteed hanger steak strips with red onions, tomatoes, sesame oil, soy and cilantro over cellar fries